Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff

Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to join our Two Rosette Restaurant.

The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden.

We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset.

We require a passionate and experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to come and be part of our hotels Two Rosette Restaurant.

Experience in a similar standard environment is desired.

Chef de Partie / Junior Sous / Pastry Chef

We require a Cdp and a Junior Sous (preferably with some pastry knowledge).  Our kitchen and restaurant are the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen team is responsible for ensuring guests receive the best possible dining experience and will help guide and motivate other members of the team.

You will be required to:

• Be responsible for running a section
• Maintain high food standards & be quality driven
• Have good organisational skills & be self-motivated
• Manage stock, deliveries & waste

 £32,000 - £35,000 per year depending on experience

Waiting Staff

Our Waiting Staff provide a high standard of service to all our residents & guests in all areas of the hotel from the dining room, reception & kitchen. Full training will be provided.

Reporting to our Hotel Manager/Restaurant Manager & Chef, you will be professional, punctual & well presented. A positive attitude & friendly nature is essential. Working as part of our close team, you will see to every detail when it comes to ensuring that our guests enjoy their stay and dining experience.

You will be responsible for:

• Greet customers & showing them to their table
• Preparing tables, ensuring they are clean & fully set
• Maintaining knowledge of the complete menu, daily specials & available items
• Presenting customers with the menu, informing them of daily specials & taking orders
• Delivering food & beverages in a timely manner
• Attending to table service & ensuring customer satisfaction
• Delivering guest bills & taking payments
• Handling customer complaints

£32,000 per year 

 Mortons Benefits Include:

• Pension Scheme
• Holiday Pay
• Share of Tips monthly (staff receive 100% of the tips)
• Full time OR Summer Season (May till end October)
• Discounted rates for staff

Accommodation:

 We can offer a large private double room, shared bathroom, shared kitchen, free wifi, on-site parking & meals on duty.

STRICTLY NO AGENTS