2 Commis Chef jobs

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety AssiSTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...

We are looking for a motivated and enthusiastic KITCHEN/ASSISTANT/PORTER to join our very busy team.  Candidates should be hard working, organised and willing to assist chefs with food preparation, washing up and maintaining a clean and hygienic kitchen. Come and work alongside our talented kitchen team and help maintain our high standards and reputation. We Offer: A good salary package, great tips and live-in accommodation at a small cost Start date as soon as possible. About us:  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub, located in Warlingham, Surrey, just over one hour away from London. If you are looking to make a smart move, Please Apply for Job Online with CV and contact details now. STRICTLY NO AGENTS