3 Chef de Partie jobs

We are a fresh food pub with rooms, situated between Poole and Bournemouth. It is only a 5 minute walk to sandy Branksome beach with Sandbanks and Canford Cliffs just down the road! There are great public transport links to Poole ferry terminal and Bournemouth town centre. We have a great selection of real ales and spirits carefully selected for your enjoyment. We are dog and child friendly    Our friendly team is looking for an experienced chef to join the team If you are passionate about great quality food, thrive in a busy kitchen environment and want the opportunity to join a leading hospitality employer then this could be the opportunity you have been waiting for. Successful candidate will have working knowledge in a kitchen environment, demonstrate exceptional standards and show a passion for the hospitality industry. You will need to have a flexible approach as you will be working evenings, week days and weekends. The successful Chef will need to be...

We are a busy pub in the Lake District looking for bar staff. Live in possible. The Inn is situated at the head of remote and unspoiled Wasdale, and if you are seeking the superlative this is where you will find it. England's highest mountain, the deepest lake, the smallest Church, and the original world's biggest liar can all be found in this tranquil corner of the Lake District. Job Types: Full-time Hourly: £9.00-£12.00 per hour

SOUS CHEFS & CDP's required for COTSWOLD HOTEL Number Four at Stow Hotel & The Yew Tree Restaurant. We are sister hotel to the Redesdale Arms Hotel - we are based in Stow on the Wold. The proud recipients of 2 AA rosettes,  with 18 bedrooms, we are a lovely boutique hotel situated just outside of Stow in the country-side. This vacancy would be an excellent chance for a current CDP looking for their first Sous Chef role or someone currently in that position. Live in or out available, if live-in, your own transport would be needed.  Salary or hourly pay and bonuses.  General Job Descriptions : Preparing fresh ingredients and local produce Maintaining food hygiene and health & safety standards   Strong leadership and team ethic Ordering and menu planning Desire to drive the business and maintain our excellent reputation.