Location: Isles of Scilly on the main island of St Mary’s, off the coast of Cornwall, UK.  Introduction: We are a small independent, family run Hotel with just 22 guest bedrooms, accommodating approximately 40 people at peak times. We have a small team of multi-skilled staff who all work together, but also individually dependent on the shift. We offer two meal services per day; breakfast and dinner. On a Wednesday, the restaurant does not open for evening meal. There is no lunch service within our Hotel. Being multi-skilled, our staff work in various departments in a split shift pattern to make up their roles to full time hours. The departments are Restaurant, Bar, Reception, and Housekeeping. We have a couple of dedicated full time housekeeping staff members who take on the majority of this particular section. We offer accommodation for our staff within the main Hotel in dedicated staff rooms. Full Time, Seasonal  Start: Early July 2026...

  Arisaig Hotel is a busy hotel on the west coast of the highlands 1 hour north of Fort William. We are both the village pub, serving lunch and evening meals and a busy character filled 13 bedroom hotel. We are recruiting all areas as we expand our fantastic team for the busy season. We require a bar person, and a kitchen porter the remainder of the season. The ideal candidates will be warm, friendly, passionate, experienced people with a can do attitude. If you would like to apply please send your current CV and any other relevant information including your availability. The rate of pay is £14ph plus pension and any share of tips.   Live in accommodation with all meals is available at a small charge.

  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub located in gorgeous surroundings, just a stone’s throw from London in Warlingham, Surrey! We are currently looking for a HEAD/SENIOR CHEF to lead our great kitchen team. We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts. The HEAD CHEF role requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.   Come and work alongside our talented kitchen team and help maintain our high standards and reputation. Immediate start available, a starting salary of 35k, plus worthwhile tips, accommodation provided. If you are looking to make a smart move, Please Apply for Job Online with CV and contact...