39 jobs found

We are looking for an assistant to our Restaurant Manager Lidia. You will have previous experience and enjoy helping to run a busy Gastro Pub or similar. www.thebelloxford.co.uk  is a very busy boutique hotel and restaurant ten minutes from the centre of Oxford and ten minutes from Blenheim Palace and Woodstock. You will join a young team, have your own room, no bills, a generous salary and a weekly bonus. Please apply online with a CV  

The Swan Hotel, Alresford, Hampshire is a privately-owned hotel with 23 en suite bedrooms. The hotel has a welcoming local bar and private dining areas. We are located 10 minutes from Winchester train station with a direct line to London Waterloo. We are looking for friends/individuals or couples who are hardworking and professional. Front of House – this position requires a dynamic, self-driven person who has experience working the bar. we are looking for an excellent team player who is able to keep calm, confident and be an excellent communicator. Must have a warm and friendly nature as you will be on the front line, serving customers. Housekeeper -  will be required to maintain the high standards of the hotel, ensuring and promoting a consistent high standard of cleanliness throoughout the hotel. Must have at least one years experience, preferably within a similar role and establishment. Applicants must be willing to work flexible hours, as and when required, this includes evenings, weekends and public holidays. Accommodation can be arranged. Salary to be negotiated. If you feel you are the right couple/individual for the job please apply online with an up to date CV and photograph We look forward to hearing from you Thank you.

Live in   bar staff   at lovely Lake District hotel and Inn. Working in the heart of the best scenery in the country. This well known historic Inn is in a fantastic Lakes location near Ambleside. We need enthusiastic front of house  (FOH)  staff.  We are proud to serve great local ales as well as good home-cooked food. It is a relaxed family run business and has a great reputation for helpful and happy staff.  Some experience is helpful, but a positive attitude is the most important thing. Bar Supervisor.  If you like working in a bar and want to take on a bit more responsibility, this is a great job.   Duties involve looking after the bar and all the drinks (training can be provided) as well as helping with all the general assistants jobs.  Being in a fantastic location, our customers are mostly walkers and tourists.  We get none of the town centre drunken problems! General assistant/FOH  . Varied work and a great lifestyle.  Perfect if you love the outdoors. We are looking for hard working and enthusiastic people to join our small team to assist the owners in the day to day running of the hotel. The position will involve working in most areas of the hotel, but mostly front of house – in particular bar work and  waiting on. There may be some housekeeping, potwashing, commie chef work if this suits you. The jobs are full time with a mix of straight and split shifts. We need staff with enthusiasm as well as an eye for detail and willingness to get involved and help out wherever necessary.   This is a great opportunity to work in a fine little hotel in the best location in the Lake District. We love it here and want to attract staff and guests who really want to be here too! If you love the great outdoors then this is the ideal spot – with lakes and fells literally right on the doorstep, and the buzzing little town of Ambleside only 1 mile away, with its shops, restaurants and cinemas. Pay from £8.25 per hour,  significantly more if you are really good!  Share of tips. your own staff room is available (shared bathroom).  Tasty homemade staff food.  Helpful management (eg. we try to give you the days off and holidays you ask for). Real badgers! (see the website) To apply, please write a covering note and make sure you mention the name of the hotel (so we know you have read the advert!).  Describe why you want to work HERE. Please Apply Online for further details - NO AGENTS  

Experienced Sous Chef required to join the team at our award winning country pub. We have an award winning menu and a focus on locally sourced and produced. Our Sous Chef would be responsible for the specials board and for assisting in menu writing. They must have experience as either a Sous Chef or Head Chef in a fresh food kitchen and have a passion for cooking. Being an excellent team leader is imperative and the candidate will need to cover on head chefs days off and maternity cover in Summer 2020. The published salary is negotiable and includes live in accommodation with no additional bills to pay, and all staff receive equal share of the tips. The Pub is situated 4 miles from Dorking in the village of Coldharbour so having your own transport is helpful, although a twice daily bus service runs into Dorking throughout the year. We are privately owned with an onsite microbrewery, bed and breakfast and village shop.

Busy bar and Restaurant work available in Beautiful Island Pub. With separate outdoor Bar & Beer Garden. Located right in town, only minutes walk from the sea/marina and breath-taking cliff walks & views! ESCAPE THE CITY-SPEND YOUR WORKING TIME CLOSE TO AMAZING BEACHES & IMPRESSIVE OUTDOORS OF GUERNSEY- POSITIONS AVAILABLE FOR FEBRUARY & MARCH- LOOKING TO RECRUIT LONG TERM & SHORT TERM STAFF - **SUPERVISOR/ASSISTANT MANAGER ROLE AVAILABLE** Why work for us: - MINIMAL OUTGOINGS- COMPETITIVE PAY- GREAT SAVING OPPORTUNITY - Paid Holiday - Accommodation provided - Free Food - Excellent Tips! - No Experience needed, however some is preferable - Flexible working hours - 2 days off a week. Try Something New & Exciting!! ****IMPORTANT:**** PLEASE PROVIDE YOUR EMAIL ADDRESS/MOBILE NUMBER IN YOUR MESSAGE SO WE CAN CONTACT YOU!! Are you looking for a change of scenery? Or perhaps travelling and wanting to work abroad? If you are searching for something a bit different & rewarding, then come and join our team here in the Amazing Channel Islands! We are currently seeking friendly and outgoing bar/waiting staff to work in our busy bar/restaurant located in the heart of St Peter Port, Guernsey. Candidates must be positive, happy, attain an enthusiastic attitude, hard working and be a team player with excellent customer service skills. You MUST be presentable at all times, speak fluent English and have a high standard of work ethic. Experience is preferred however not essential. We offer a competitive salary, including tips, staff meals and live-in accommodation is also provided. After working four months you will receive one week's holiday pay. So whether you are on a working holiday or looking to escape the mainland, send us an email/personal message (with your best contact number or your email address) along with your CV and TWO RECENT PHOTOS of yourself. NO AGENTS Please apply online. Experience the life in the Beautiful Channel Islands & all that it has to offer!   STRICTLY NO AGENTS   www.pow.gg R.W Randalls Ltd

We are a traditional pub in London – Zone 4, located only a short distance from the Highgate tube station. We are looking for a motivated and self-driven individual to join our team. BAR PERSON We are a traditional pub in London – Zone 4, located only a short distance from the Highgate tube station. The Highgate Inn is probably the best pub in the neighborhood for a quiet drink in a proper pub rather than a noisy, trendy bar. We are looking for a friendly and outgoing individual, someone to whom bar work is second nature. The most important ingredients are: reliability, experience, neat appearance, personality and great people skills. 5 Day working week Salary paid weekly with  free accommodation and meals If you believe you have these qualities, then we want to meet you. Call Denis O’Neill – 07956 158 676!   5 Day working week Salary paid weekly with accommodation and meals If you believe you have these qualities, then we want to meet you. Call Denis O’Neill – 07956 158 676!

The Isles of Scilly are commonly seen as the British answer to the Caribbean. Sub-tropical weather, wild white sand beaches and palm trees are included onto the five islands that comprise this paradise archipelago. And what if that was your next work place? For our partner, a famous and stunning local hotel-restaurant offering a commanding view on the harbor, we are now looking for a dynamic bar staff member to join their amazing team for the 2020 season. Vacancy from 15th February 2020.   Responsibilities: To deliver the professional greeting of clients and visitors, to the highest standards To make wonderful cocktails, hot drinks (coffee, tea, hot chocolate), smoothies and other drinks according to demand To give advice and recommendation about the wine  To serve tasty snacks & nibbles To keep your bar clean at any moment, respecting the hygiene standards required To clean lines and to change barrels To manage your stocks in prevision of the daily activity To take bookings and work on the till If it is needed, we expect you to help the floor staff To advise customers with a dynamic and smiley attitude   Skills required: Ideally, you have experience in a similar position, otherwise we would be happy to provide you a complete training (if you are highly motivated) You have cellar knowledge  You are friendly but professional in any situation You can manage the stress and keep your calm   Offer: A contract of 8 months on a wonderful island A full time position (45 hours a week) Accommodation provided  A salary of £365 per week  Free travel to reach the Isles of Scilly Tips, bonus and paid holidays    You are interested and think you suit this vacancy?   Don’t wait a moment, apply now and join us on this fantastic adventure!   Thank you very much and see you soon      

A varied position for a couple/friends on a family run caravan park for the 2020 season. April start until end of September 2020  Duties would include: Receptionist, waiting on in onsite cafe,daily cleaning, garden maintenance, evening reception duties up to 10 pm only must both be able to work weekends Good computer skills for reception and general knowledge of maintenance/gardening work Live in position   English-speaking We look forward to hearing from you  NO AGENTS  

The Henry Holland is an independently run old English pub with a good local trade where our split of sales is about 25% food and 75% wet led. Our ideal candidate would have previous experience, be well-presented, bright, bubbly and enthusiastic about your job. FULL TIME BAR PERSON Immediate Start 46 hours per week £9.50 Per Hour Lunch Provided And most importantly an establishment in which you would enjoy working. We are looking for an immediate start and would  prefer telephone applications to Mark on 07732 251 600 or apply online with CV If you feel this would suit you please call to arrange an interview Nearest tube is Bond Street PLEASE NOTE: there is NO accommodation offered with this position NO AGENTS

The Chequers Inn is a thriving 29 bedroom hotel extended from a 17th century coaching inn. We have a cosy bar, lounge area and brasserie style restaurant. We also cater for functions up to 80 people and conferences. We believe our hard work and friendly team is the key to success. We are looking for enthusiastic, friendly, helpful, hardworking people with good attention to detail to join our bar and waiting teams. This is a hands-on and fast paced role that we think is rewarding. Serving and looking after our customers is the primary function of our business – it is vital we get the right personalities into our business who understands the notion of hospitality.  Working in a bar environment requires flexibility to be able to work both straight and split shifts including late evenings, weekends and bank holidays.   Job Type: Full time, Permanent, Approximately 50 hours a week Salary: £7.50 to £9.00/hour depending on age and experience Duties: Serving food and drinks Washing glasses Tallying bills and collecting money Restocking bar inventory Stay guest focused to deliver excellent customer experience   Live in accommodation available. We are situated in the Buckinghamshire countryside with excellent transport routes to London and the South East   Please apply online with your CV

We currently have a vacancy for a general assistant . Some previous hotel and restaurant experience would be an advantage, but not essential. Applicants must be well presented, bright, bubbly, enthusiastic and must definitely enjoy working with the public. Must have reasonable level of English General Assistant:  Duties will include mainly waiting service with split shifts. Hours based on a 40 hour working week. In return we offer competitive rates of pay. Competitive salary in addition to an equal share of tips and pension scheme Accommodation 28 days paid annual leave for full time workers Uniform provided Free use of a gym/swimming pool within Pitlochry If you are looking to work in a family run establishment, and would like to be part of our small friendly team, take the next step by applying online with current CV and contact details. We look forward to hearing from you.

Come to Guernsey and get involved in our and your next step…. We are re- branding and are looking for bright, hard working , talented and ambitious chefs to join our existing small team. Our kitchen is large compared with industry standards and brand new. Whether or not you are head chef material or on the way up, to us it is much more important that you are enthusiastic, someone who would enjoy being involved with ideas and input into our weekly specials and our new menu content and design. You will need to be able to understand kitchen practices and have a good grasp of profit and margins. Our target market is mainly bar/restaurant family driven with conference, wedding and general function facilities…. If this sounds exciting to you then please give it a go and submit your CV explaining why you are the person we are looking for. Include a couple of recent photos and tell us if successful when you could start. We will offer the right candidates an excellent live in package food (minimum starting wage £21,000+++ but open to negotiation) and the opportunity to live on this beautiful Island…… We also will consider couples where the other half can work front of house etc.

We are looking for two friendly, welcoming and enthusiastic candidates to join our team as Front of House Supervisor and Housekeeper ,   reporting directly to the Proprietors. These roles would suit a couple, two friends or singles. The Front of House Supervisor will be responsible for the day-to-day running of the bar and restaurant, including opening and closing up, taking table bookings, liaising with the Head Chef prior to service regarding daily specials and ensuring that tables are set to the highest standard. You will also be required to manage stock levels in the bar, assist with drinks pricing and carry out weekly line cleaning. In addition to bar and restaurant duties, the role includes assisting with checking guests in and out of accommodation and preparing customer bills. In the height of the season, you will be overseeing other seasonal/part-time staff. Off-season, you may be working alone, so need to be confident in your own abilities. This position requires an excellent level of English as you will be interacting with the general public and other staff members, as well as answering the phone to deal with both room and table reservations.   The Housekeeper will be solely responsible for the five en-suite bedrooms, including changeovers and cleaning of both rooms and bathrooms. We are looking for a candidate who takes a real pride in their work. Due to our four-star rating, our standards are extremely high and the Housekeeper is therefore expected to maintain a first-class standard of cleaning. Presentation of rooms should be such that guests can be checked into accommodation without additional inspections being carried out. Laundry is out-sourced during the peak of the season and this involves sorting, packing and documenting laundry to be sent away, checking incoming deliveries and maintaining appropriate stock levels. In the spring and late autumn/winter, laundry is carried out in-house and this includes operating the washing machine and tumble drier and ironing. The Housekeeper will also be responsible for the cleaning of public areas such as the bar, restaurant, lounge, public toilets, reception area, landing and corridors. In addition, the Housekeeper will be expected to assist in the kitchen during busier food services and also help Front of House when required. We would be especially keen to hear from candidates with some previous cooking experience. Subsidised accommodation is available either on-site or at our staff house which is a five minute drive away (own car is essential for this option). Previous experience in similar roles is essential in both cases and we will require two references from previous employment for both positions. Employment is available from March until December. All tips are collected centrally and divided between staff depending upon hours worked. Statutory holiday pay will be accrued up to the maximum of 28 days. The hourly rate of pay will be determined based on previous experience (entry level is minimum wage). Hours worked may be up to 48 hours per week in the summer. If you would like to become part of a family-run business and be located in one of the most scenic parts of Scotland with walking and cycling just on the doorstep, then why not give us a call.

About Us Owned by the Fletcher-Brewer family for 72 years, Porth Tocyn is a 17-bedroom Country House Hotel with a 2 Rosette restaurant. It also has a beautiful self-catering cottage and a cosy shepherds hut for glamping within its grounds. All of this is set in 25 acres of farmland just 2 miles beyond the popular village of Abersoch. The hotel itself is furnished with characterful antiques and wonderful fabrics, it has an outdoor heated swimming pool, tennis court and breath-taking views across Cardigan Bay to Snowdonia. You can find the hotel in the Good Hotel Guide, Welsh Rarebits’ Hotels of Distinction and Historic Hotels of Europe. The restaurant has been mentioned in Good Food Guide continuously for over 60 years; longer than any other restaurant outside of London. Job Description This year our season runs from Friday March 27th 2020 through to Sunday November 1st 2020. We are looking for general assistants to start from this date onwards and are flexible with the contract lengths depending on seasonal demands. The general assistant role predominantly involves restaurant work and housekeeping duties but may also include some kitchen porter, bar, reception and porter duties. Main Responsibilities To provide a consistently high standard of customer service in all departments. To be responsible for assisting the Duty Manager with the smooth operation of breakfast, lunch and dinner service, as well as restaurant and bar set-up and close- down. Taking orders, serving food and drink and dealing with all customer enquiries in the restaurant. General cleaning duties – including bedrooms, communal areas and restaurant To assist with reception duties, checking guests in and out, porterage and general enquiries. Kitchen porter duties - washing kitchen equipment and keeping the kitchen at a very high standard of cleanliness. Skills and Attributes We are searching for an energetic, intuitive and passionate individual who is professional, friendly and presentable. Some experience in restaurant or hotel work and an interest in food and drink would be desirable but is not necessary if the individual is willing to learn. The candidate must... Be committed to delivering consistent high levels of customer service Have a strong work ethic, common sense and willingness to learn Be loyal Be friendly and have a positive attitude Be highly motivated and reliable Be proactive and able to use their own initiative Be able to work effectively as part of a team and on their own Working Hours We have 4 main shifts in a day (Morning, Housekeeping, Afternoon, Evening). You will be working up to two of these shifts including morning and evening split shifts. Hours of work will be dependent on trade and number of staff at any one time; but we hope to be able to offer an average of 35 hours a week over a monthly cycle and in the height of season we are likely to be offering more. Time off will vary every week; but we do try to take your requests into account where adequate notice is given. Weekends are our busiest times of the week and as such we will expect you to be able to work most Fridays, Saturdays and bank holidays. Wages Over 25’s: £8.80 21 – 24: £8.25 Under 21’s: £7.10 Holiday pay will be paid in addition to the above. These rates will go up in line with any increase in the minimum wage. Tips We do not include service charge on bills. As bosses we do not solicit, handle or distribute tips but suggest they are pooled and shared out according to the hours worked. Accommodation Un-serviced staff accommodation is available. There are a mixture of single occupancy and shared rooms available within our seven-bedroom staff cottage, situated directly behind the hotel. Your accommodation including breakfast and dinner daily is £7 per day (this decreases to £3.50 per day when sharing a room). Staff using the accommodation facilities are expected to look after the staff cottage, keeping it tidy and leaving it as they found it. Any damages will be charged for. Incentives As a small business we are able to adapt and generate personalised incentives based the level of input and loyalty put in by any member of staff. An example of such an incentive which we will be running with this year is to reduce/remove the weekly accommodation rates of individuals that show exceptionally high standards of customer care, responsibility and loyalty.   Appearance and Uniform We are looking for smart and presentable individuals who will be able to represent Porth Tocyn to the highest levels. Front of House Uniform: Ladies - We will provide you with one of our skirts. You will need to make sure you have a pair of all black flat court or ballet style shoes, a few ¾ sleeve plain white shirts/blouses and underwear that cannot be seen under these; we recommend white/nude or wearing plain white camisoles under your shirt. Gents - Plain white or pale blue shirts, plain black or navy suit trousers or chinos, smart shoes and pastel coloured ties for the dinner service.  Kitchen Porter Uniform: Jeans (no rips) and a plain t-shirt. You will be seen by guests so need to still be presentable.

Make a new and fresh start in the New Year 2020 and join our creative & fun team. We are expanding our team and would like to hear from you if you are that energetic and ambitious person wanting to join a successful company that's moving forward. We are a well established busy AA Rosette Pub/restaurant. In a picturesque small village in beautiful countryside yet so near all major transport routes (A41, M25, M1) "Herts Dining Pub of The Year", The Good Pub Guide. "Herts Pub of the Year", Tourism Award Our menu is Traditional English with a French twist. Our standards are high and are looking for a Chef de Partie with experience or a Commis if you think you know what it takes. who enjoys working with a friendly young team and wants to move up in their career. Responsibilities will include preparation using the finest ingredients, being creative and plating your starters; learning pastry; being responsible for your own station. In time, You will be given the opportunity to show your own skills, learning from your colleagues and improving your position within our company. We have a brand new kitchen where you will be need to maintain a high standard of Health & hygiene. Work Experience: Preferably in a busy restaurant environment. 5 Day week, 45 hours (need to work weekends) 28 days paid holiday £21k Salary, based on Experience plus Excellent tips (minimum £7k Tips net) Position is based on live out (Live in is negotiable) 01442 833322 ask for Claude Paillet or Alvin Michaels or email Job Type: Full-time Salary: £21,000.00 to £28,000.00 /year

We currently have 2 vacancies and can accommodate singles or couple. We take pride in our food and the ambiance. Experience is an advantage but not a necessity. Cheerfulness and common sense are great attributes. Bar/Waiting : Looking for a pleasant, bubbly and presentable person to join our team to help deliver an excellent dining experience in a relaxed traditional pub environment with its low beams and log fires. Kitchen Porter: Looking for an enthusiastic person with the ability to work quickly and efficiently. Main duties include pot wash and clean-up of food preparation areas during and at the end of service, basic food preparation We are in an attractive rural position yet within 4 miles of Reading with its excellent shopping and transport connections to just about everywhere. We have a very good local and business clientele we have been serving for the last 20 years. We guarantee to the successful candidates a salary and tips at a minimum of £1300 take home per month, with no hidden extra cost for food or accommodation. We have a good mixture of full and part time staff. Come join our friendly team.  STRICLY NO AGENTS!

  Sous chef wanted at busy country pub/restaurant/B&B in rural Berkshire. Experience as a sous or junior sous is a must. You will work closely with Head Chef, covering for him on his days off and holidays. It is a 40 hour week, 5 days, split shifts. You will receive 28 days holiday (pro rata). Accommodation is provided for free and you will have no bills to pay. Meals are provided free including on days off. Your room has Sky TV and Wifi is available. All staff share tips. Please reply with a covering note and cv.  

    Customers are always assured of a warm welcome at this special country inn set on an idyllic village green in the lush countryside of Somerset. The 9 guest rooms are decorated to a high standard and our rosette restaurant has an excellent reputation for quality food and atmosphere.  We are looking for a loyal and enthusiastic couple to join us: General Assistant:  to assist with preparing breakfast, cleaning rooms and the occasional waitering shift. You must be of neat appearance, with an attractive and outgoing personality and must definitely enjoy working with the public.  Chef de Partie/Commis Chef: Previous experience working in a similar level professional kitchen. You should have a passion for high quality food and the desire to develop in a Rosette kitchen environment.  Hours based on a 40 hour working week. Paid overtime, if required and agreed to. Competitive salary in addition to an equal share of tips and pension scheme Two days off taken together whenever possible each week. Excellent spacious accommodation with own en-suite bathroom and kitchen 28 days paid annual leave Great opportunity to save whilst working in a beautiful village close to Yeovil, Taunton and Street/Glastonbury. Due to location, own car would be necessary. Family run business, working within a very steady friendly team and help given settling in.  If you are looking to work in a high standard establishment, and would like to be part of our small friendly team, take the next step by applying online with current CV and contact details. We look forward to hearing from you.