Come to the Highlands for a new "Coftie" lifestyle - mixing creative hospitality with outdoor pursuits from: walking; mountain biking; kayaking; hiking; wild swimming and much more! Our "Coftie" philosophy is all about slowing down, being thoughtful, and creating genuine connections. We're not chasing trends or rushing through service; we're about offering our guests the space to truly relax into the rhythm of the Highlands. That same approach extends to our team - we value people who care about what they do, who take pride in the details, and who understand that real hospitality comes from authenticity, not just efficiency. Fort Augustus is a special place to work. You're surrounded by extraordinary landscapes, you're part of a close-knit community, and the seasons genuinely shape your days. Our Head Chef Sean Kelly embodies our "Forage, Grow, Gather" philosophy, and that commitment to local, sustainable, and thoughtful practice runs through everything we do. We...

Join our awesome team and get harmony in your life with the great outdoors waiting for you to enjoy...wild swimming, bouldering, hiking, paddle boarding and cycling right on our doorstep! Our Core Values Open, Commit, Respect           Expected Behaviours: Attention to Detail Support the team Be willing and flexible to adapt to business needs Hours of Work/Conditions - Straight shifts, 5 day week, roughly 35 hours per week, seasonal or permanent work.  Salary based on experience from £23,132.20+ per annum + tips + benefits + service charge Requirements - control of the English language; some previous experience required Start Date - now Benefits include:   training and development, career progression meals on and off duty, live-in accommodation pension scheme 100% tronc system for tips and service charge EAP program - wellbeing, rewards,...

The following  duties and responsibilities are intended to give a broad indication of the variety of tasks the post holder may be asked to undertake: To promote a friendly, relaxing and professional environment whilst ensuring all customers receive exceptional levels of customer service in the dining room, bar and letting rooms Assist with food and room reservations, seating plans and coordinating guest flow Manage payments for the dining room, bar and letting rooms Cash-up tills Handle customer enquiries and feedback professionally Ensure daily opening and closing procedures are undertaken Adhere to food safety standards and ensure all FOH/Housekeeping team members follow standards Comply with bar/hotel security, fire regulations and all health and safety standards Assist with the management, training and development of team members Place orders and accept deliveries Assist with stock-takes Contribute to staff meetings Assist with staff rotas...

The following duties and responsibilities are intended to give a broad indication of the variety of tasks the post holder may be asked to undertake: To promote a friendly, relaxing and professional environment whilst ensuring all customers receive exceptional levels of customer service in the dining room and bar. Serve food and beverages. Manage payments for the dining room and bar. Handle customer enquiries and feedback professionally. Ensure daily opening and closing procedures are undertaken. Communicate effectively with all other departments. Adhere to Food Safety standards. Complete daily/weekly paperwork. Comply with bar/hotel security, fire regulations and all health and safety regulations. Accept deliveries. Contribute to staff meetings. Assist with check-in/check-outs. Ensure the cleanliness and upkeep of the dining room, bar and public areas. Assist with cellar management. Maintain and enhance the Owl's reputation....

About Us Low Wood Bay Resort & Spa is nestled on the shores of Lake Windermere, in the heart of the National Park, Low Wood Bay is the perfect base for a new career in the Lakes. We now have fantastic opportunities for dedicated and passionate individuals to join our enthusiastic and talented Food & Beverage team to help create enjoyable and memorable experiences for all our guests. Job Types: Full-time, Permanent, Seasonal, Fixed Term or Casual – Come for the summer or stay for a lifetime, whatever your circumstances, we have the perfect role for you   About You A passion for hospitality and for providing great customer service Friendly, courteous, and helpful Motivated to go the extra mile Excellent personal appearance and hygiene standards A great team player Excellent communication skills and self-motivated to achieve results Why Choose Low Wood Bay? 50% Discount off food and beverage in...

Commis Chef/CDP vacancy - The Drewe Arms - Drewsteignton The historic, community owned Drewe Arms in Drewsteignton, Devon is looking for someone to work alongside our new head chef, who is already cooking up a storm in our kitchen and causing a stir in our community. This is no ordinary job. If you are recently trained and looking for your first proper role, or have some experience and feel that you are working at CDP level, this might just be the job for you. The Drewe was bought by the community in 2023 and reopened in 2024 (watch our video here: https://tinyurl.com/3r786xkz We are building a team that will build on the great start we have made. If you think you’d like to be part of this, read on.  Our food offer Simplicity, seasonality, value and taste. We believe that The Drewe can provide its community and its many visitors with a menu that inspires. Quality, not quantity.  Our kitchen We have a small, well-functioning kitchen...

Bar Staff – Relocate to Guernsey Location: The Last Post, St Andrew’s, Guernsey www.lastpost.gg   About Us The Last Post is a friendly, independently run pub and restaurant in the heart of St Andrew’s, Guernsey. We’re known for our warm hospitality, hearty food and loyal community of regulars. Our focus is on delivering great service, maintaining consistent standards and creating a welcoming atmosphere for everyone who walks through the door. We’re looking for experienced Bar Staff to join our team. This is an excellent opportunity for someone currently based in the UK who is ready for a fresh start and would like to experience island life in Guernsey.   Why Move to Guernsey? Guernsey offers a fantastic quality of life, with beautiful beaches, a relaxed island lifestyle and a strong hospitality community. Income tax is charged at 20% after applicable personal allowances, and there is no VAT or...

  We are looking for a member off staff to join our team. We are a public house serving food with five letting rooms in a village Shifts include weekends on a rota to allow weekends off mornings evenings and lunch time . The right person must have great customer service be able to work as part off a team and on their own, be confident to open and lock the premises up at the end of a shift. 35 to 45 hours per week References needed. Accommodation available if needed. Please Apply Online with current CV We look forward to hearing from you.