5 General Hospitality Jobs jobs

Junior Operations Manager (Food & Beverage Background Essential) We are seeking a dynamic, hands-on hospitality professional ready to take the next step from food and beverage management into a junior operations leadership role. Based within a beautiful country house boutique hotel in Cairngorms National Park, just 15 minutes from Pitlochry and only 5 minutes from Blair Atholl railway station, this is an exciting opportunity to join an ambitious independent business with exceptional guest experience at its core. This is a hands-on operational role, ideal for someone who thrives on the floor, leads by example, and is passionate about delivering outstanding hospitality across restaurant, bar, events and guest operations. What we’re looking for: • Proven experience in restaurant and food & beverage operations • A natural leader with a warm, professional and approachable manner • Strong organisational skills with excellent attention to...

General assistants required 6/8 weeks placement for busy cafe/bar/shop on Isle of Iona. Free accommodation is provided with this position, good hourly rates, bright kitchen overlooking the sea. Duties include, basic food preparation, sandwiches and salads. General cleaning and  dishwashing. Serving hot food and drinks to customers.

Service 7 guest bedrooms  Holiday house change over  All laundry is done in-house. General cleaning of cafe/bar and toilets. We offer free staff accommodation and a meal on shift.  We look forward to hearing from you, please Apply Online with current CV and contact details.  

Join our awesome team and get harmony in your life with the great outdoors waiting for you to enjoy...wild swimming, bouldering, hiking, paddle boarding and cycling right on our doorstep! Our Core Values Open, Commit, Respect           Expected Behaviours: Attention to Detail Support the team Be willing and flexible to adapt to business needs Hours of Work/Conditions - Straight shifts, 5 day week, roughly 35 hours per week, seasonal or permanent work.  Salary based on experience from £23,132.20+ per annum + tips + benefits + service charge Requirements - control of the English language; some previous experience required Start Date - now Benefits include:   training and development, career progression meals on and off duty, live-in accommodation pension scheme 100% tronc system for tips and service charge EAP programme - wellbeing, rewards, staff discounts, friends and family discounts Please Apply Online with current CV and contact details...

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety ASSISTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...