3 Chef / Kitchen Jobs jobs

  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub located in gorgeous surroundings, just a stone’s throw from London in Warlingham, Surrey! We are currently looking for a HEAD/SENIOR CHEF to lead our great kitchen team. We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts. The HEAD CHEF role requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.   Come and work alongside our talented kitchen team and help maintain our high standards and reputation. Immediate start available, a starting salary of 35k, plus worthwhile tips, accommodation provided. If you are looking to make a smart move, Please Apply for Job Online with CV and contact...

Looking for a new job opportunity with a fantastic working environment and the chance to save money? Look no further than our Scottish backpacker's tearoom! For the upcoming season, we are currently seeking an enthusiastic Front of House person plus a reliable Kitchen Assistant to join our team. As a member of our team, you'll have the opportunity to work in a fun and dynamic environment where you can develop your skills and build your career in the hospitality industry. FRONT of HOUSE: As a member of our front of house team, you'll be responsible for providing excellent customer service to our guests, taking orders, serving food and drinks, and ensuring that our tearoom is clean and tidy. Occasional kitchen portering duties when required. Applicants must be friendly, outgoing, and have a passion for providing excellent customer service. In addition to offering a great working environment, we also offer the chance to save money. With competitive wages and...

Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to join our Two Rosette Restaurant. The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden. We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset. We require a passionate and experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to come and be part of our hotels Two Rosette Restaurant. Experience in a similar standard environment is desired. Chef de Partie / Junior Sous / Pastry Chef We require a Cdp and a Junior Sous (preferably with some pastry knowledge).  Our kitchen and restaurant are the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen...