Mar 17, 2026
Chef de Partie/Sous Chef
£14 - £16 yearly
- Arisaig Hotel
- Arisaig, UK
Job Description & Pictures
We are looking for a competent Sous Chef or Chef De Partie to join our busy team and overlook the daily running of the kitchen alongside our head chef. We are a small busy hotel in the highlands serving a variety of food on a changing menu.
Key Responsibilities:
- Daily running of the kitchen and covering for the Head Chefs Days off
- Contributing to Daily changing menus and specials
- Assisting with Ordering, HACCP and Cooksafe Procedures
- Preparing and cooking high quality food from local fresh ingredients
- Maintaining the highest levels of hygiene and food safety in the kitchen
- Working as part of an effective team with strong communication skills
40 hours per week until the end of October
Salary or Hourly Rate dependent on experience + Excellent Tips
* Live in accommodation available
* 100% of tips shared between all employee's
Contact Name
Jo Foley
Website Address
www.arisaighotel.co.uk
Applicant Type
All Applicants welcome
Accommodation
Accommodation Provided
Experience Required
Yes
Hours Per Week
40
Job Reference
Arisaig hotel 2026
Start Date
As soon as possible
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Arisaig Hotel
The Arisaig Hotel sits on the edge of the sheltered Loch nan Ceall, in the small village of Arisaig, on the west coast of the Scottish Highlands.
The Hotel caters to International and National tourists as well as local trade. The Hotel offers for 30 people over it's 13 bedrooms, s well as food and beverage available in 3 areas of the Hotel.