5 Sous Chef jobs

INNO hospitality collective is a hand picked selection of premium pubs with rooms. Innovators in food & drink, customer service and our people. Our combined experience and passion for the hospitality industry is featured and apparent in each of our venues, along with each location carrying its own unique character. We require a Team to run our newest food led country pub/hotel situated in North Yorkshire. Manager Customer Service is at the forefront of everything we do. We want to create a home from home for our customers, welcoming tourists and locals, families and dogs into our cosy pub. This role includes management of a small team and as such you will oversee all operations of the busy pub & hotel. You will also be responsible for the premises at all times and have sole responsibility for ensuring the smooth operation of daily activities. Although admin time is allocated on your rota, this is a hands on role that will very much require you to be on...

The Neeld Arms is a pretty 17 th century stone country inn set in an area of outstanding natural beauty in the quiet unspoilt village of Grittleton. However just 10 minutes down the road you’ll conveniently find Chippenham, and 20 minutes away is the historical city of Bath. For an even busier and bustling city, Bristol is 40 minutes away and it’s only an hour and a half to London. The best of both worlds!   We are currently looking to recruit a 2nd chef with or without general assistant partner to come and join our team. The chef must have a solid kitchen background and a real passion for proper quality food is essential, because all our food is prepared from fresh and often local ingredients.   Pay is negotiable depending on experience. Please apply online and get in touch with Charlie on 01249 782470

We are looking for an experienced Sous Chef to join our busy kitchen team here at Kinlochewe Hotel.We pride ourselves on serving fresh local produce in our restaurant The Stag at Kinlochewe Hotel. What we expect from you A passionate chef with high standards in terms of food and hygiene. A passion for creating exciting dishes from local produce. An enthusiastic team player who can work with kitchen team and hotel management to ensure a seamless approach to the whole hotel operation. Enforcement and compliance with hygiene and food safety protocols at all time . In return we can offer you  A salary of £27k - £30k per annum Staff accommodation  incl wifi and tv. Staff meals Staff uniform Pension. Training and development incl Food Hygiene as required. Regular days off. Share of generous tips from all hotel services.

The Finch Hatton Hotel, Bar & Restaurant are looking for a couple to work for our business and live on the premises in our self-contained, one-bed flat. We have a wide range of job opportunities available; from Housekeeping, to Front of House and various Kitchen positions. If you have experience in any of these areas, are fluent in English, have a personable and polite approach, and a passion for high-quality customer service, we’d like to hear from you. Please apply online with your CV. We look forward to hearing from you.

  Lakeland Inns is a family run, successful and ever growing pub group in the Lake District. We currently have 5 sites in Ulverston, Broughton In Furness, Grange over Sands Rampside and Curthwaite, along with the award winning Lakeland Brewhouse brewery, which beers feature in all of pubs. We are now recruiting for a live in management couple for The Royal Oak Inn. The Royal Oak Inn Curthwaite is a stunning building, with an already fantastic local reputation for food. The management couple should compromise of Front of House Manager and Head Chef. We believe in the great British pub ideal, you'll receive a friendly and helpful welcome, local produce and staff who serve with a smile! You'll be passionate about training, staff development and customer satisfaction. You'll drive the business forward with your lead from the front attitude, and you'll hopefully have some knowledge of cask ale (if not, we have our own brewers who can teach you) along with menu...