3 Sous Chef jobs

KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for assisting the  Head Chef in running the overall kitchen operation ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration.    You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff...

We are looking to fill the following roles in Guernsey   *HEAD CHEF *JUNIOR SOUS *CHEF DE PARTIE *COMMIS CHEF   Start ASAP, travel included. No visa required for 6 months if EU Excellent package including competitive pay, subsidised accomodation, meals, cash tips, holiday pay and 2 days off a week.   We also have front of house roles for couples or friends travelling together. If interested get in touch!

We are a family run business with nine venues and our own award winning micro brewery. We require staff of all levels for various food led country pubs situated in the north west of England, in and around the Lake District. Customer Service is at the forefront of everything we do. We want to create a home from home for our customers, welcoming tourists and locals, families and dogs into our cosy pubs. You'll be passionate about staff development and customer satisfaction. You'll drive the business forward with your lead from the front attitude, and you'll hopefully have some knowledge of cask ale (if not, we have our own brewers who can teach you) You must also have an excellent eye for detail, high standards of presentation and be highly organised. Applicants should have industry experience, and previous experience in a busy food led pub would be an advantage. We also have some junior chef roles available with no experience necessary as full...