Front of House - Full Time - Cotswolds - Live-in available
Job Description & Pictures
🌟 WE'RE HIRING! 🌟
Front of House – Full Time
📍 The Boxing Hare – Cotswolds, UK
Join our warm, family-owned pub and restaurant in the heart of the
stunning Cotswolds.
We’re on the hunt for a full-time Front of House Team Member
who’s passionate about great service, enjoys working with people,
and wants to be part of a close-knit team.
🏡 Staff accommodation available!
What’s in it for you?
✨ Competitive salary + Tronc + tips
✨ Staff meals & drinks on shift
✨ Private accommodation if needed
✨ 2 fixed days off each week (no rotating rosters!)
✨ 28 days holiday
✨ Supportive, friendly team & great atmosphere
What you’ll be doing:
✅ Greeting and seating guests
✅ Taking orders & payments
✅ Making barista-style coffees
✅ Light bartending – beers, wines & simple cocktails
✅ Delivering excellent service in our cosy 85-cover restaurant
(includes private dining room)
🕐 Hours:
• Full time – 5 days/week (Wednesday to Sunday)• Around 45 hours/week
Wage:
💷 Competitive & negotiable based on your experience and skills
📩 Interested or know someone perfect for the role?
Apply Online with current CV — we’d love to
hear from you!
If you want to learn more about The Boxing Hare visit our website-
https://www.theboxinghare.co.uk/
Come be part of something special at The Boxing Hare 🦊
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THE BOXING HARE - SWERFORD
A picturesque stone built inn & restaurant in the beautiful Cotswolds, with stone built walls, wood beams & a glorious lawned garden for al fresco dining.
Popular with celebrities & locals alike.
The Boxing Hare is located a few miles outside of Chipping Norton on the Banbury Road.
A former Masonic Lodge, it is now a privately owned pub/restaurant serving high quality food in a relaxed wecoming environment.
We have established ties with local food producers. Rare breed prk from Paddock Farm, local foraged mushrooms, local game, day boat fish from Looe Bay in Cornwall, Blenheim Palace lamb & beef from Prince Charles's estate all feature on the menu.
We have two dry ageing cabinets in whch we sre ageinh Longhorn Beef for 50 days. Bread is freshly baked on the prmises twice daily. Our ethos is simple, make everything, serve the best and offer value.
Re-unitede after 30 years, Antong Griffith Harris (London Restrateur) and Nick Anderson ( 2 Michelin Stars ) along with their partners have brought new life to this Cotswols favourite.