Botley Hill Farmhouse is a stunning venue located in the beautiful countryside of Surrey.
We are looking for an enthusiastic Sous Chef
We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts.
Applicants should be familiar with working in a friendly and relaxed kitchen environment as well as strong communication skills and a passion for excellence.
Our culture suits committed, hardworking people, who care deeply about quality, consistency and creating fantastic food.
We offer:
If you think this is for you why not come and join our friendly team.
Please apply online with a current CV and contact details.
We look forward to hearing from you.
STRICTLY NO AGENTS

Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views.
Surrounded by beautiful Surrey countryside, we welcome cyclists, walkers and well-behaved dogs to our historic country inn - although booking is advisable.
At Botley Hill Farmhouse we're passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs, while our beef comes from just over the fence on the Titsey Estate - read more here. Lamb comes from Moorhouse Farm just down the road and you will also find many other local ingredients on the menu, including rabbit and venison. We also offer many vegetarian options and full gluten free menus.