


Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub located in gorgeous surroundings, just a stone’s throw from London in Warlingham, Surrey!
We are currently looking for a HEAD/SENIOR CHEF to lead our great kitchen team.
We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts.
The HEAD CHEF role requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.
Come and work alongside our talented kitchen team and help maintain our high standards and reputation.
Immediate start available, a starting salary of 35k, plus worthwhile tips, accommodation provided.
If you are looking to make a smart move, Please Apply for Job Online with CV and contact details now.
NO AGENTS
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views.
Surrounded by beautiful Surrey countryside, we welcome cyclists, walkers and well-behaved dogs to our historic country inn - although booking is advisable.
At Botley Hill Farmhouse we're passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs, while our beef comes from just over the fence on the Titsey Estate - read more here. Lamb comes from Moorhouse Farm just down the road and you will also find many other local ingredients on the menu, including rabbit and venison. We also offer many vegetarian options and full gluten free menus.