Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to join our Two Rosette Restaurant. The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden. We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset. We require a passionate and experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to come and be part of our hotels Two Rosette Restaurant. Experience in a similar standard environment is desired. Chef de Partie / Junior Sous / Pastry Chef We require a Cdp and a Junior Sous (preferably with some pastry knowledge).  Our kitchen and restaurant are the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen...

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety ASSISTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...