We have an idyllic location in Oxfordshire where our customers enjoy the serenity of our riverside garden or snuggling up next to one of our log fires in a chilly winter. SOUS/2 ND  CHEF    :   Previous Head/Sous/2nd Chef experience in a high volume, pub environment. A passion for delivering great food and the meticulous attention to detail that ensures that every single guest leaves with a burning desire to return. The enthusiasm and charisma to lead, develop and inspire a team. Ability to ensure that all profit margins are maintained. Skills necessary to ensure that all health & hygiene regulations are met at all times.   The Role  - To develop your team, inspire creativity and produce food to high standards Hands on fresh food prep. Ensuring food is of the right quality and produced on time. Managing stock. Liaising with suppliers. Prepare staff rotas. Controlling a...

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety Report any faults or breakdowns to tools/ machinery etc to Management for immediate attention Follow all Health & Safety...