Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to join our Two Rosette Restaurant. The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden. We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset. We require a passionate and experienced Chef de Partie / Junior Sous / Pastry Chef / Waiting Staff to come and be part of our hotels Two Rosette Restaurant. Experience in a similar standard environment is desired. Chef de Partie / Junior Sous / Pastry Chef We require a Cdp and a Junior Sous (preferably with some pastry knowledge).  Our kitchen and restaurant are the beating heart of the hotel offering quality food in a relaxed environment. Our kitchen...

Our iconic pub is steeped in history & set in the picturesque village of Ovington. Nestled alongside the River Itchen, our idyllic garden is often bursting with stunning flowers & happy customers.   We are looking for an experienced Chef to join our team. Our kitchen is fast-paced and our customers expect top quality fresh food served quickly so it’s important to have passion and be able to cope under pressure.   As well as offering a competitive salary, we have full training available with freedom to develop yourself and new dishes alongside the rest of our fantastic kitchen team.    The position would suit a couple or individual with an en suite room available onsite.  If applying as a couple, the person not fulfilling the chef role would be expected to join our friendly front of house team or Kitchen Porter.   Please Appy Online with current CV and contact details.   Strictly No Agents ...