Mar 17, 2026
£14 - £16 yearly
We are looking for a competent Sous Chef or Chef De Partie to join our busy team and overlook the daily running of the kitchen alongside our head chef. We are a small busy hotel in the highlands serving a variety of food on a changing menu.
Key Responsibilities:
Daily running of the kitchen and covering for the Head Chefs Days off
Contributing to Daily changing menus and specials
Assisting with Ordering, HACCP and Cooksafe Procedures
Preparing and cooking high quality food from local fresh ingredients
Maintaining the highest levels of hygiene and food safety in the kitchen
Working as part of an effective team with strong communication skills
40 hours per week until the end of October
Salary or Hourly Rate dependent on experience + Excellent Tips
* Live in accommodation available
100% of tips shared between all employees
NO AGENTS
Arisaig Hotel
Arisaig, UK
Seasonal Job