Jun 21, 2022
Sous Chef Hot Job
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for assisting the Head Chef in running the overall kitchen operation ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff...
The Eltermere Inn The Eltermere Inn, Elterwater, Ambleside, UK Permanent Job