10 jobs found in westmorland and furness

Waiter / Bartender Cumbria Luxury Hotel Live In We are recruiting a Waiter / Bartender to join a stunning luxury lake hotel in Cumbria, offering a varied front-of-house role within one of the regions most desirable hospitality settings. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponso

Food & Beverage Assistant Cumbria Luxury Hotel Live In We are recruiting a Food & Beverage Assistant to join a beautiful luxury lake hotel in Cumbria, offering a fantastic opportunity within a stunning waterside setting. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do

Junior Sous Chef Cumbria 3AA Rosette Country House Hotel Live In We are recruiting a Junior Sous Chef to join an exceptional 3AA Rosette country house hotel in the beautiful Lake District near Ambleside, offering an outstanding opportunity within a refined and quality-led kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK wit

Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakes area.Salary isup to£33,000 tips of £300 - £500 a month (OTE £37-38k a year) and live in is available . The hotel is well known in the area for the Restaurant and is producing Rosette dishes using Cumbrian produce . They are big in showcasing local seasonal produce. This is

Sommelier Cumbria 3AA Rosette Country House Hotel Live In Available We are recruiting a Sommelier to join an exceptional 3AA Rosette country house hotel in the heart of the Lake District, offering a fantastic opportunity within a highly regarded food and beverage team. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa s

Our country house hotel is in the village of Ainstable, mile and a half from Armathwaite, and midway between Carlisle and Penrith in the Eden Valley. Our ethos is to serve excellent English country style dishes, delivered with warn and friendly service. Head Chef David leads a small but dedicated team taking great pride in using locally sourced produce. (Please take a look at our website to get a ful

General Manager – Stunning Gastro Pub Location: Kendal Salary: Around £50,000 excellent bonus, benefits & live-in accommodation We are recruiting for an experienced and ambitious General Manager to lead a stunning gastro pub, restaurant and bar operation in a beautiful location close to Kendal. Our client is a highly regarded, quality-led operator with a growing portfolio of premium hospitality venues. They are well known for investing in their people, offering real career progression and crea…

Commis Chef Cumbria 3AA Rosette Country House Hotel Live In We are recruiting a Commis Chef to join an exceptional 3AA Rosette country house hotel in the heart of the Lake District near Ambleside, offering an outstanding opportunity to develop within one of the regions most respected kitchens. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work

Chef de Partie Cumbria 3AA Rosette Country House Hotel Live In We are recruiting a Chef de Partie to join an outstanding 3AA Rosette country house hotel in the Lake District near Ambleside, offering an exceptional opportunity within a highly regarded and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK witho

sous chef required in Lake district for a 3 star hotel, fresh food, live in, sous chef 33-34k, this is a hotel that has a restaurant and banqueting The role As a sous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standard sous chef duties Experience We are looking for a sous chef with a fresh food background and good knife skills at sous c