5 jobs found in kent

Kitchen Manager (Live-In Available) | Pub & Holiday Park | Kent Job Title: Kitchen Manager / Head Chef Location: Kent Salary: £34,000 Tronc Benefits Accommodation: Live-In Accommodation Included / Available Employment Type: Full-Time, Permanent About the Role Are you an experienced Kitchen Manager, Head Chef, or ambitious Sous Chef looking for a fresh challenge? We are recruiting a Kitchen Manager to lead the team at our busy, friendly holiday park pub in Plucks Gutter, Kent. Live-in accommod…

Kitchen Manager (Live-In Available) | Pub & Holiday Park | Kent Job Title: Kitchen Manager / Head Chef Location: Kent Salary: £34,000 Tronc Benefits Accommodation: Live-In Accommodation Included / Available Employment Type: Full-Time, Permanent About the Role Are you an experienced Kitchen Manager , Head Chef , or ambitious Sous Chef looking for a fresh challenge? We are recruiting a Kitchen Manager to

Assistant Manager package £38,000 live in available This multi-award-winning pub company are currently looking for an Assistant Manager who can provide support for one of their popular sites. Currently they are looking for a strong manager with previous experience within high volume, fresh food pub restaurants. The role will allow you to learn every aspect of the business and develop your skills t

Sous Chef fresh food pub package to £46,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Sous Chef to assist the Head Chef with the day to day running of the kitchen The Sous Chef will have plenty of opportunity to contribute to the menus, cooking with fresh ingredients sour

Head Chef fresh food pub package to £52,000 live in available A lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals. The Head Chef will have plenty of autonomy over the menus,