Botley Hill Farmhouse is a stunning venue located in the beautiful countryside of Surrey. We are looking for an enthusiastic Sous Chef We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts. Applicants should be familiar with working in a friendly and relaxed kitchen environment as well as strong communication skills and a passion for excellence. Our culture suits committed, hardworking people, who care deeply about quality, consistency and creating fantastic food. We offer: ·         Above average salaries ·          Excellent and brilliant tips ·          Excellent accommodation...

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety AssiSTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...