This beautifully restored 35 bedroom, four-star hotel are currently looking for an experienced Head Chef to join the business. With plans to develop the restaurant business in the spring the property also has a small but busy meetings and events business. As Head Chef you will be responsible for a team of 5 -7 and have the autonomy to develop seasonal menus across the outlets. You will be required t

Head Chef – Fresh Food Gastro Pub – Ashford – live-in potential About us Our client runs a group of countryside gastro pubs across Kent and Sussex. Each site has its own feel, but the focus stays the same. Fresh produce. Strong local suppliers. Seasonal menus that change through the year. Guests come for relaxed meals, Sunday lunches, pizzas from wood-fired ovens and dishes cooked with care. Cosy ro

Head Chef, Hertford £40,000 live-in accommodation (or £44,000 live-out) An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms. Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity. We are looking for a Head Chef to lead the kitchen and continue the strong repu

Head Chef, Hotel, SG13 Hertfordshire, up to £45k bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be * Responsible for the overall running and manageme

Head Chef, Hotel, SG14 Hertfordshire, up to £45k bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be * Responsible for the overall running and management of the kitchen * Leading and managing a team of 15 * Ensuring a high standard of food is produced an…

Head Pastry Chef - Rhubarb London Events - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canap receptions spectacular summer parties…

Sous Chef position available in this destination gastro with rooms Wonderful opportunity for the right Chef to work closely with the Head Chef on the fresh food seasonal menu available here I`m keen to speak with Sous Chefs who are experienced in working as part of a small team, with destination gastro experience and an ability to work from fresh As a destination property which at times is v

Sous Chef Events and Banqueting Historic Hotel | Live-In Available I'm recruiting for a Sous Chef to join a beautiful historic hotel with a strong weddings and events operation. Working alongside the Head Chef, youll help deliver high-quality food for weddings, banquets and private functions while maintaining consistency and standards. This role suits a Sous Chef or strong Junior Sous with experienc

Live-In Chef Manager Stocks Hotel, Sark, Channel Islands Seasonal| Live-In | Luxury Boutique Hotel Seasonal Contract: 20 th March 2026 31 st October 2026 Hours: 54 hours/week, 6 days (1 day off) Salary: £2500 tax-free per month contract completion bonus (£200/month) & share of tips Stocks Hotel is seeking a talented Live-In Chef Manager to lead our kitchen on the beautiful island of Sark. This is