Commis Chef/CDP vacancy - The Drewe Arms - Drewsteignton The historic, community owned Drewe Arms in Drewsteignton, Devon is looking for someone to work alongside our new head chef, who is already cooking up a storm in our kitchen and causing a stir in our community. This is no ordinary job. If you are recently trained and looking for your first proper role, or have some experience and feel that you are working at CDP level, this might just be the job for you. The Drewe was bought by the community in 2023 and reopened in 2024 (watch our video here: https://tinyurl.com/3r786xkz We are building a team that will build on the great start we have made. If you think you’d like to be part of this, read on.  Our food offer Simplicity, seasonality, value and taste. We believe that The Drewe can provide its community and its many visitors with a menu that inspires. Quality, not quantity.  Our kitchen We have a small, well-functioning kitchen...

Come to the Highlands for a new "Coftie" lifestyle - mixing creative hospitality with outdoor pursuits from: walking; mountain biking; kayaking; hiking; wild swimming and much more! Our "Coftie" philosophy is all about slowing down, being thoughtful, and creating genuine connections. We're not chasing trends or rushing through service; we're about offering our guests the space to truly relax into the rhythm of the Highlands. That same approach extends to our team - we value people who care about what they do, who take pride in the details, and who understand that real hospitality comes from authenticity, not just efficiency. Fort Augustus is a special place to work. You're surrounded by extraordinary landscapes, you're part of a close-knit community, and the seasons genuinely shape your days. Our Head Chef Sean Kelly embodies our "Forage, Grow, Gather" philosophy, and that commitment to local, sustainable, and thoughtful practice runs through everything we do. We...