We are looking for a competent Sous Chef or Chef De Partie to join our busy team and overlook the daily running of the kitchen alongside our head chef. We are a small busy hotel in the highlands serving a variety of food on a changing menu. Key Responsibilities: Daily running of the kitchen and covering for the Head Chefs Days off Contributing to Daily changing menus and specials Assisting with Ordering, HACCP and Cooksafe Procedures Preparing and cooking high quality food from local fresh ingredients Maintaining the highest levels of hygiene and food safety in the kitchen Working as part of an effective team with strong communication skills 40 hours per week until the end of October Salary or Hourly Rate dependent on experience + Excellent Tips *  Live in accommodation available 100% of tips shared between all employees NO AGENTS

  Arisaig Hotel is a busy hotel on the west coast of the highlands 1 hour north of Fort William. We are both the village pub, serving lunch and evening meals and a busy character filled 13 bedroom hotel. We are recruiting all areas as we expand our fantastic team for the busy season. We require bar, waiting, housekeeping and kitchen staff for the season. The ideal candidates will be warm, friendly, passionate, experienced people with a can do attitude. If you would like to apply please send your current CV and any other relevant information including your availability. The rate of pay starts from £13ph plus pension and any share of tips.   Live in accommodation with all meals is available at a small charge.