5 sous chef jobs found in London

Sous Chef - The Market Porter - Borough Market, London Hours: 45 hours per week - 5 days a week Famous for its iconic location by Borough Market, The Market Porter is a landmark London pub steeped in history. With multiple bars, cask ales, and a classic British menu, it’s always buzzing with market-goers, foodies, and tourists looking for a true London pub experience. The Market Porter is a lively pub serving seasonal British dishes and pub classics. We’re looking for a passionate Sous Chef to …

Sous Chef - London Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher. What we're looking for Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a premium branded fresh-food kitchen, whe…

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher. What we're looking for Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a S…

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property co

Sous Chef - Weybridge Bring your passion for fresh food and team spirit to a kitchen where the energy's high and the standards even higher. What we're looking for Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a premium branded fresh-food kitchen, …