Location: Isles of Scilly on the main island of St Mary’s, off the coast of Cornwall, UK.  Introduction: We are a small independent, family run Hotel with just 22 guest bedrooms, accommodating approximately 40 people at peak times. We have a small team of multi-skilled staff who all work together, but also individually dependent on the shift. We offer two meal services per day; breakfast and dinner. On a Wednesday, the restaurant does not open for evening meal. There is no lunch service within our Hotel. Being multi-skilled, our staff work in various departments in a split shift pattern to make up their roles to full time hours. The departments are Restaurant, Bar, Reception, and Housekeeping. We have a couple of dedicated full time housekeeping staff members who take on the majority of this particular section. We offer accommodation for our staff within the main Hotel in dedicated staff rooms. Full Time, Seasonal  Start: Early July 2026...

  Arisaig Hotel is a busy hotel on the west coast of the highlands 1 hour north of Fort William. We are both the village pub, serving lunch and evening meals and a busy character filled 13 bedroom hotel. We are recruiting all areas as we expand our fantastic team for the busy season. We require a bar person, and a kitchen porter the remainder of the season. The ideal candidates will be warm, friendly, passionate, experienced people with a can do attitude. If you would like to apply please send your current CV and any other relevant information including your availability. The rate of pay is £14ph plus pension and any share of tips.   Live in accommodation with all meals is available at a small charge.

Second in command to the Operations Manager Acting operational lead on days off / annual leave  Responsible for  day-to-day floor leadership , standards, people development, and commercial delivery Able to step into full operational accountability when required     The Assistant Operations Manager supports the delivery of exceptional day-to-day operations across all departments, ensuring service standards, commercial performance, and team engagement remain consistently high. Working closely with the Operations Manager, this role acts as deputy and assumes full operational responsibility during periods of absence, days off, or annual leave. Key responsibilities Support the daily leadership of front of house, bar, restaurant, events, and guest experience operations Lead pre-shift briefings, service planning, and operational communication Drive departmental productivity, labour control, and revenue...

Service 7 guest bedrooms  Holiday house change over weekly. All laundry is done in- house We offer free staff accommodation and a meal on shift.  We look forward to hearing from you, please Apply Online with current CV and contact details.  

Looking for a new job opportunity with a fantastic working environment and the chance to save money? Look no further than our Scottish backpacker's tearoom! For the upcoming season, we are currently seeking an enthusiastic Front of House person plus a reliable Kitchen Assistant to join our team. As a member of our team, you'll have the opportunity to work in a fun and dynamic environment where you can develop your skills and build your career in the hospitality industry. FRONT of HOUSE: As a member of our front of house team, you'll be responsible for providing excellent customer service to our guests, taking orders, serving food and drinks, and ensuring that our tearoom is clean and tidy. Occasional kitchen portering duties when required. Applicants must be friendly, outgoing, and have a passion for providing excellent customer service. In addition to offering a great working environment, we also offer the chance to save money. With competitive wages and...