DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety AssiSTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...

We are a family-owned and run 22 bedroom hotel on the beautiful Isle of Harris in the Western Isles, off the north-west coast of Scotland. We are currently looking to recruit front of house staff to join our team. This is a great opportunity to experience something different in a fantastic location! Vacancy available immediately. Experience essential. Rate of pay is from £12.25 per hour, depending on age/experience, working about 35-40 hours per week over 5 days. Accommodation (own room in a shared staff house) and meals provided for which we charge £35 per week. Please apply online with CV and contact details. NO AGENTS