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General Assistant 4 Housekeeping 3 Chef de Partie 2 Grill Chef 2 Bar and Waiting 2 Front of House 2
Chef / Kitchen Jobs 1 2nd Chef 1 Sous Chef 1 Commis Chef 1 Line Chef 1 Breakfast Chef 1 Kitchen Porter 1 Kitchen Assistant 1 Cleaner 1 Gardener and Groundskeeper 1
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General Hospitality Jobs general assistant

 

Gg
Apr 20, 2026  
House keeper/cleaner Hot Job
£13.00 hourly
Service 7 guest bedrooms  Holiday house change over  All laundry is done in-house. General cleaning of cafe/bar and toilets. We offer free staff accommodation and a meal on shift.  We look forward to hearing from you, please Apply Online with current CV and contact details.  
Gordon grant ltd Isle of Iona, UK Seasonal Job
The Lovat Loch Ness Ltd
Apr 20, 2026  
Housekeeping Assistant - Live in and Live your Lifestyle! Hot Job
£23,132 - £28,080 yearly
Join our awesome team and get harmony in your life with the great outdoors right here waiting for you to enjoy...wild swimming, bouldering, hiking, paddle boarding and cycling right on our doorstep! Our Core Values Open, Commit, Respect           Expected Behaviours: Attention to Detail Support the team Be willing and flexible to adapt to business needs Hours of Work/Conditions - Straight shifts, 5 day week, roughly 35 hours per week, seasonal or permanent work.  Salary based on experience from £23,132.20+ per annum + tips + benefits + service charge Requirements - control of the English language; some previous experience required Start Date - now Benefits include:   training and development, career progression meals on and off duty, live-in accommodation pension scheme 100% tronc system for tips and service charge EAP programme - wellbeing,...
The Lovat Loch Ness Ltd Fort Augustus, UK Seasonal Job
Church Hill Hotels Ltd
Apr 16, 2026  
PRIVATE ACCOMMODATION _ Couple Chef de Partie / FOH waiting on / HK cover Hot Job
£12.21 - £12.50 hourly
  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety AssiSTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...
Church Hill Hotels Ltd Washingborough Hall Hotel, Church Hill, Washingborough, Lincoln, UK Permanent Job

 

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