Our iconic pub is steeped in history & set in the picturesque village of Ovington. Nestled alongside the River Itchen, our idyllic garden is often bursting with stunning flowers & happy customers.   We are looking for an experienced Chef to join our team. Our kitchen is fast-paced and our customers expect top quality fresh food served quickly so it’s important to have passion and be able to cope under pressure.   As well as offering a competitive salary, we have full training available with freedom to develop yourself and new dishes alongside the rest of our fantastic kitchen team.    The position would suit a couple or individual with an en suite room available onsite.  If applying as a couple, the person not fulfilling the chef role would be expected to join our friendly front of house team or Kitchen Porter.   Please Appy Online with current CV and contact details.   Strictly No Agents ...

Service 7 guest bedrooms  Holiday house change over  All laundry is done in-house. General cleaning of cafe/bar and toilets. We offer free staff accommodation and a meal on shift.  We look forward to hearing from you, please Apply Online with current CV and contact details.  

Join our awesome team and get harmony in your life with the great outdoors right here waiting for you to enjoy...wild swimming, bouldering, hiking, paddle boarding and cycling right on our doorstep! Our Core Values Open, Commit, Respect           Expected Behaviours: Attention to Detail Support the team Be willing and flexible to adapt to business needs Hours of Work/Conditions - Straight shifts, 5 day week, roughly 35 hours per week, seasonal or permanent work.  Salary based on experience from £23,132.20+ per annum + tips + benefits + service charge Requirements - control of the English language; some previous experience required Start Date - now Benefits include:   training and development, career progression meals on and off duty, live-in accommodation pension scheme 100% tronc system for tips and service charge EAP programme - wellbeing,...

  DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety AssiSTANCE with washing up Report any faults or breakdowns to tools/ machinery etc to Management for...