Sous Chef / Junior Sous Chef - Destination Dining Boutique Hotel £38,000 TRONC | Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creatin…