No1 Cromer is the latest restaurant from renowned chef, Galton Blackiston. Locally sourced produce is at the heart of the menu and the ethos of No1 Cromer, so much so that all potatoes are grown on our own farm. We are delighted with our latest rating in the Times News Paper as the 6th best place to eat by the sea. As well as our Fish and Chips Restaurant,take away and ice cream kiosk we are very proud to announce the opening of ‘Upstairs at No1’, for true Modern British Cooking. Offering unrivalled views of the sea and Cromer pier, and a sunset that will literally take your breath away. Upstairs at No 1, Head chef Jimmy Preston has chosen a varied and unique menu, although British at heart, it features influence from the world over. Such as our sharing tapas including Padron Peppers, and our now locally famous, cockled popcorn. For mains you will find a wide selection from our Cromer Crab Burger to Japanese Pork Belly Sliders.