Dooleys Restaurant
With over 10 years working in New York's renowned 'Smith & Wollensky's Steakhouse' proprietor David Farrell has extensive experience in delivering a high quality dining experience. Attention to detail and the best quality local ingredients create a tasty and exciting menu offering exceptional good value for money at Dooley's Steakhouse.

Dooley's Restaurant offers a choice of top quality beef and seafood dishes in a world-class setting overlooking The Atlantic Ocean.

The Kerry Spring Lamb dish is world-renowned and recommended by Sir Andrew Lloyd Webber. The seafood offered at Dooley's is straight off local fishing boats', ensuring top quality and the freshest possible seafood, including crabmeat, lobster, oysters, mussels, black sole, and our famous Monkfish.

Our fabulous menus are complimented by a really great wine list, with wines carefully chosen by David to cover all varieties of grape and to suit all palates.

Nov 23, 2019
  We have a number of seasonal or long term positions available depending on what you are looking for.  We have positions in kitchen, in our restaurant and an au pair position available. We need someone confident in cooking steaks and preparing seafood, someone who does not fold under pressure and someone who can help the head chef. Must be able to control hygiene and high standards.  
Dooleys Restaurant Waterville, Ireland Permanent Job
Nov 23, 2019
£400 - £500 weekly
  We are looking for someone with experience with seafood and steaks to work with one other chef in a busy restaurant. Full time hours until October and part time year round. Please send CV and photo if interested. Tips excellent and accommodation provided.
Dooleys Restaurant Waterville, County Kerry, Ireland Permanent Job