A TRADITION OF EXCELLENCE

Dooley's Restaurant offers a choice of top quality beef and seafood dishes in a world-class setting overlooking The Atlantic Ocean.

The Kerry Spring Lamb dish is world-renowned and recommended by Sir Andrew Lloyd Webber. The seafood offered at Dooley's is straight off local fishing boats', ensuring top quality and the freshest possible seafood, including crabmeat, lobster, oysters, mussels, black sole, and our famous Monkfish.

Our fabulous menus are complimented by a really great wine list, with wines carefully chosen by David to cover all varieties of grape and to suit all palates.