2 Sous Chef jobs

  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub located in gorgeous surroundings, just a stone’s throw from London in Warlingham, Surrey! We are currently looking for a HEAD/SENIOR CHEF to lead our great kitchen team. We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts. The HEAD CHEF role requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.   Come and work alongside our talented kitchen team and help maintain our high standards and reputation. Immediate start available, a starting salary of 35k, plus worthwhile tips, accommodation provided. If you are looking to make a smart move, Please Apply for Job Online with CV and contact...

  Arisaig Hotel is a busy hotel on the west coast of the highlands 1 hour north of Fort William. We are both the village pub, serving lunch and evening meals and a busy character filled 13 bedroom hotel. We are recruiting all areas as we expand our fantastic team for the busy season. We require bar, waiting, housekeeping and kitchen staff for the season. The ideal candidates will be warm, friendly, passionate, experienced people with a can do attitude. If you would like to apply please send your current CV and any other relevant information including your availability. The rate of pay starts from £13ph plus pension and any share of tips.   Live in accommodation with all meals is available at a small charge.