Sep 06, 2023
£8.00 - £12.00 hourly
DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis
Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section.
Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations
Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency
Direct responsibility for all dishes served in your section
Attend any necessary training sessions or meetings
Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety
Report any faults or breakdowns to tools/ machinery etc to Management for immediate attention
Follow all Health & Safety...
Church Hill Hotels Ltd
Washingborough Hall Hotel, Church Hill, Washingborough, Lincoln, UK
Permanent Job