DUTIES AND RESPONSIBILITIES (non-exhaustive list) Chef de Partie/commis Liaise with the Head Chef / Sous Chef with reference to possible improvements / difficulties in your section. Ensure that the presentation, taste, texture and quantity are maintained to the standards set by the Head Chef, in line with Company / customer high expectations Be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality and consistency Direct responsibility for all dishes served in your section Attend any necessary training sessions or meetings Ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety Report any faults or breakdowns to tools/ machinery etc to Management for immediate attention Follow all Health & Safety...

THE HORSE & GROOM, 2 BROAD STREET, ALRESFORD, WINCHESTER, HAMPSHIRE, SO24 9AQ https://www.visit-hampshire.co.uk/explore/towns/alresford The Horse and Groom is looking for a Front of House team member and Sous Chef apply for an individual role or as a couple, or friends.  All applications should have experience, professionalism and the enthusiasm to join our friendly and dedicated team. We are  dedicated to offering our guests outstanding service and stunning food in a warm and welcoming environment. Our vibrant busy pub is  located in Alresford, a market town and civil parish in the City of Winchester district of Hampshire, England. Nestled in the stunning South Downs, Alresford is a vision of pastel perfection, Alresford is a handsome Georgian town of colour-washed houses, riverside walks, specialist shops and the UK's capital of watercress farming. Our staff play a hugely important role in our business, and are key to our continued...

We are currently seeking new people to join the team here at The Old Ship Hotel.  Applicants must speak fluent English, be of neat appearance, have smiley and bubbly personalities and be able to maintain a good level of service.  Candidates would have previous experience but not essential but be reliable , responsible, friendly, enthusiastic, customer focused, with a good knowledge of food and drink an advantage.   Duty Managers and Bar supervsior  To work alongside the GM of our busy 14 bedroomed coastal hotel in the day to day responsibilities of the operation, overseeing staff and providing exceptional customer service. We will expect you to lead by example and uplift our team during busy moments in our fast paced environment. Ultimately you will ensure the hotel runs smoothly and customers have a pleasant and memorable experience. The ideal candidates must be passionate about delivering an outstanding experience...