Botley Hill Farmhouse is a stunning venue located in gorgeous surroundings; we are currently looking for a head chef to lead our great kitchen team. We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts.   With a starting salary of 35k, we can offer live-in if not from the area.   The head chef job requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.    Come and work alongside our talented kitchen team and help maintain our high standards and reputation. About us:  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub only a stone’s throw from London in Warlingham, Surrey! If you are looking to make a smart move,...

THE HOOK! Fancy coming to the Highlands for a new lifestyle, mixing creative hospitality with outdoor pursuits from:  walking; mountain biking; kayaking; hiking; wild swimming and much more! YOUR PROFILE We are looking for someone with previous hospitality, leadership and management experience to support the team, maintain consistent standards and help us grow to the next level of service.  Must be able to engage with guests and the team, focusing on developing knowledge about food and beverages as well as getting involved in all services from breakfast, afternoon tea, bar and evening meals. Our Core Values Open, Commit, Respect underpinned by Energy           Expected Behaviours: Team work with clear communication and training A driven interest in improving the customer experience Organised and structured in every approach to service   Hours of Work/Conditions - Straight shifts, 5...

We are looking for someone to help with our Housekeeping team to manage the Hotel rooms, Sub-Let Lodges and all General Housekeeping duties required. Must adhere to all Covid Cleaning procedures. May be asked to help out in other areas of the Business if require,  you will always work on behalf of our Guests and work with other Team Members.  Hours & Salary: 30/50 per week, rate of pay £11 pr hour Accommodation provided - A single room en-suite will be provided in one of the staff lodges on the holiday home park or in a shared static caravan. Priced at £40.00 per week.  Electricity / gas requires to be paid for as you use it via a card meter.  We take a security deposit which is taken at £100 per week for the first two weeks. This will be returned, when you choose to leave so long as the accommodation is in the same condition as it was when you entered. A little more information regarding The Ardlui Hotel A...

 We are currently looking for experienced Restaurant Manager, Restaurant Supervisor, Waiters and Waitresses to join our amazing restaurant team, available to start immediately. Salary plus tronc, free uniforms, development and many other benefits. £32,000 - £35,000 pa (depending on experience) including service charge. Live-in available, Full time. Responsibilities: • Share and deliver an amazing food experience to our customers. • Deliver fantastic produce and outstanding restaurant cleanliness. • Delivering outstanding customer service and exceeding guest expectations • Accurately handle cash while using our till systems. • Learning about our products and services. • Engaging with customers and colleagues. Successful London Restaurateur of 30 years, Antony Griffin Harris, along with partner, former actress and PR Stacey C Elder bring tantalising fine dining to this beautiful part of the Cotswolds....

Fancy coming to the Highlands for a new lifestyle, mixing creative hospitality with outdoor pursuits from:  walking; mountain biking; kayaking; hiking; wild swimming and much more!   Your Purpose Help lead and nurture the dynamic team by producing some incredible seasonally inspired dishes to wow our guests EXPECTED BEHAVIOURS: Open                to new ideas, opinions, changing, owning mistakes Commit            to completing tasks and supporting the Head Chef, team and individuals Respect             yourself, the ingredients, each other and the environment Energy              use empathy, look after yourself and others   KEY MANAGEMENT RESPONSIBILITIES:  On a daily basis, carefully direct and support the team, on each section and with their ordering and stock control Conduct the morning meeting and communicate effectively with each team member Exemplary knowledge of dishes, cooking and presentation on all sections   EXPECTED LEADERSHIP...

The Traddock is a 14 bedroom, family run, luxury hotel and fine dining restaurant that holds 5 silver AA stars and 3 AA rosettes. We are dedicated to offering our guests outstanding service and stunning food in a warm and welcoming environment. We are located in the beautiful Yorkshire Dales National Park in the village of Austwick, just off the main road through to the Lake District. We are near the famous three peaks of Ingleborough, Whernside and Pen-Y-Ghent, and the picturesque Settle to Carlisle railway. We are in a rural area, and applicants should be prepared for that; own transport is advisable. The nearest train station is in Settle, 5 miles away from the hotel, and has access to Leeds, and Manchester.   Our staff play a hugely important role in our business, and are key to our continued success. We are looking for a couple with the experience, professionalism and enthusiasm to join our friendly and dedicated team.  Front of House General...