We have an idyllic location in Oxfordshire where our customers enjoy the serenity of our riverside garden or snuggling up next to one of our log fires in a chilly winter. SOUS/2 ND  CHEF    :   Previous Head/Sous/2nd Chef experience in a high volume, pub environment. A passion for delivering great food and the meticulous attention to detail that ensures that every single guest leaves with a burning desire to return. The enthusiasm and charisma to lead, develop and inspire a team. Ability to ensure that all profit margins are maintained. Skills necessary to ensure that all health & hygiene regulations are met at all times.   The Role  - To develop your team, inspire creativity and produce food to high standards Hands on fresh food prep. Ensuring food is of the right quality and produced on time. Managing stock. Liaising with suppliers. Prepare staff rotas. Controlling a...