Botley Hill Farmhouse is a stunning venue located in gorgeous surroundings; we are currently looking for a head chef to lead our great kitchen team. We serve fresh food every day and our menu ranges from having some classic favourites such as steak, burgers to fish of the day, pie of the day and a variety of starters and desserts.   With a starting salary of 35k, we can offer live-in if not from the area.   The head chef job requires someone with experience of using fresh and local produce. You will have the chance to really make your mark, changing the menu and bringing in the team you really want.    Come and work alongside our talented kitchen team and help maintain our high standards and reputation. About us:  Botley Hill Farmhouse is a stunning 16th century farmhouse-style country pub only a stone’s throw from London in Warlingham, Surrey! If you are looking to make a smart move,...

 We are currently looking for experienced Restaurant Manager, Restaurant Supervisor, Waiters and Waitresses to join our amazing restaurant team, available to start immediately. Salary plus tronc, free uniforms, development and many other benefits. £32,000 - £35,000 pa (depending on experience) including service charge. Live-in available, Full time. Responsibilities: • Share and deliver an amazing food experience to our customers. • Deliver fantastic produce and outstanding restaurant cleanliness. • Delivering outstanding customer service and exceeding guest expectations • Accurately handle cash while using our till systems. • Learning about our products and services. • Engaging with customers and colleagues. Successful London Restaurateur of 30 years, Antony Griffin Harris, along with partner, former actress and PR Stacey C Elder bring tantalising fine dining to this beautiful part of the Cotswolds....

Fancy coming to the Highlands for a new lifestyle, mixing creative hospitality with outdoor pursuits from:  walking; mountain biking; kayaking; hiking; wild swimming and much more!   Your Purpose Help lead and nurture the dynamic team by producing some incredible seasonally inspired dishes to wow our guests EXPECTED BEHAVIOURS: Open                to new ideas, opinions, changing, owning mistakes Commit            to completing tasks and supporting the Head Chef, team and individuals Respect             yourself, the ingredients, each other and the environment Energy              use empathy, look after yourself and others   KEY MANAGEMENT RESPONSIBILITIES:  On a daily basis, carefully direct and support the team, on each section and with their ordering and stock control Conduct the morning meeting and communicate effectively with each team member Exemplary knowledge of dishes, cooking and presentation on all sections   EXPECTED LEADERSHIP...