SOUS CHEFS & CDP's required for COTSWOLD HOTEL Busy One Rosette Coaching Inn/Hotel. This vacancy would be an excellent chance for a current CDP looking for their first Sous Chef role or someone currently in that position. Competitive Salary or hourly pay and bonuses.  General Job Descriptions : Preparing fresh ingredients and local produce Maintaining food hygiene and health & safety standards   Strong leadership and team ethic Ordering and menu planning Desire to drive the business and maintain our excellent reputation.    

Experienced chefs wanted for luxury hotel on south coast of England one hour from London. Must be friendly, confident and enjoying working as a team in a busy environment. You will be creative, eager to learn and work with seasonal and local produce Excellent staff flat available in walking distance of hotel. Immediate start possible. Couples especially welcome. See website for more information - www.thegeorgeinrye.com  Please apply online with current CV We look forward to hearing from you!

The Traddock is a 14 bedroom, family run Hotel and Restaurant offering outstanding service and stunning food in a cosy and welcoming environment. We hold 5 AA stars, 2 AA rosettes and an AA Breakfast Award. We are located in the beautiful Yorkshire Dales National Park in the village of Austwick, just off the main road through to the Lake District. We are near the famous three peaks of Ingleborough, Whernside and Pen-Y-Ghent, and the picturesque Settle to Carlisle railway. We are in a rural area, and applicants should be prepared for that; own transport is advisable. The nearest train station is in Settle, 5 miles away from the hotel, and has access to Leeds, and Manchester. Our staff play a hugely important role in our business, and are key to our continued success. We are looking for a couple with the experience, professionalism and enthusiasm to join our friendly and dedicated team.  Front of House  - General Assistant (or Duty Manager) Food,...