We are looking for a Chef de Partie/Sous Chef - a great team player who enjoys being busy and working together to deliver fantastic results. Our menus are based on fresh local produce reflecting the changing of the seasons, complimented with varied daily specials.   If you like the idea of NOT working for big chains then you might like what we have to offer. Responsibilities: ·       Support the Head Chef and kitchen team in executing daily operations effectively ·       Maintain high standards of food quality, presentation, and hygiene ·       Collaborate with the team to develop new menu items and specials ·       Ensure compliance with health and safety regulations Qualifications and Skills: ·       Passion for food and a genuine love...