Nov 04, 2022

SOUS CHEF * GUERNSEY * ACCOMODATION * START ASAP

  • Randalls
  • Guernsey
Permanent Job Sous Chef

Job Description & Pictures

We have an exciting opportunity available for an experienced sous chef to work in Guernsey.

The right candidate will assist the head chef leading the kitchen at the Slaughterhouse, an iconic St Peter Port restaurant and bar. Working with seasonal and local produce including seafood and Guernsey beef. The style of food is British with European influence.

Duties will include:

*Running the busy and fast paced kitchen
*Leading a team of up to seven chefs and three kitchen porters
*Working with the head chef in creating and developing the menus
*Stock control and hitting GPs

Benefits will include:

*Competitive salary
*Subsidised ensuite accommodation
*Weekly cash tips
*Meals on duty
*Holiday pay
*Potential to progress and grow within the company

PERMANENT OR SEASONAL * START ASAP

For more information email executive chef Lynsey at lynsey@randalls.gg

Contact Name

Lynsey Craggs

Contact Number

07839287548

Applicant Type

All Applicants welcome

Accommodation

Accommodation Provided

Experience Required

Yes

Start Date

ASAP

Apply Now