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Dooleys Restaurant
Nov 23, 2019
Sous Chef or Chef de Partie - Seafood and Steakhouse
£400 - £500 weekly
  We are looking for someone with experience with seafood and steaks to work with one other chef in a busy restaurant. Full time hours until October and part time year round. Please send CV and photo if interested. Tips excellent and accommodation provided. www.dooleyswaterville.com
Dooleys Restaurant Waterville, County Kerry, Ireland Permanent Job

 

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